Benefits of drinking water in Copper-cup:
So, the question is why we should drink water in an expensive cups!
To specify this point, have you ever wondered that why you still feels heaviness, and lack of energised after drinking multiple glasses of water in a day ?
In order to make a safe drinking water, water safety organisations use basic and more advanced filtration systems to remove most contaminants from drinking water. These systems make water safe for drinking but they also completely shift its natural pH and destroy water’s vital life energy. By the time your drinking water has been used, it has a great traveled distances through water pipes and gets into your glass, it has lost much of its vitality and natural tasting. As a result, the water we drink is not easily absorbed by our body. The Tamra (copper) recharges the vitality of your drinking water. It ionises, energises, and balances the pH, which making the water “alive” again. This energised water is better absorbed by your body cells and therefore enhances hydration and healthy.
In Ayurveda, drinking water stored overnight in a copper jar, that has been cleansed and ionised has a great benefits to the health. This transformed, therapeutic water taken from a copper cup is called Tamra jal. Copperised water is a natural antioxidant that helps balance the three doshas of the body ( Vata, pitta and kapha). The trace amount of copper in a Tamra jal is safe and heathy. When water is stored in a copper vessel for over eight hours, very small quantities of copper get dissolved in this water. This process is called “oligo-dynamic effect” and has the ability to destroy a wide range of harmful microbes, molds, fungi etc. due to the toxic effect it has on living cells.
The material of a copper vessel plays a important role in its health benefits. When you store water in a copper bottle overnight, then copper ions dissolve in that water in small amount. This process is called the Oligo-dynamic, Effect as this water now has the potency to kill harmful microbes, fungi and bacteria in the body.
Bit odd taste: It’s extremely good for health, Even though sometimes it may taste a bit odd, but it is worth noting that this water never becomes stale and can be stored for a long time.
How to clean copper vessels: Ayurvedic ancient method of cleaning copper bottle is by rubbing the copper with a mixture of salt and tamarind paste. But you also can use fresh lemon juice, salt, baking soda and vinegar to clean it.
Benefits of drinking copper-vessels stored water:
- Heals wounds efficiently: Copper is Known as its anti-bacterial, anti-viral and anti-inflammatory properties, copper can treat and heal wounds quickly. Also, it is known to strengthen the immune system and aids in the production of new cells.
- Anti-ageing affect: Copper is a natural remedy for the appearance of fine lines and wrinkles on your face. It has a strong anti-oxidant and cell forming properties that help in fighting off free radicals. It also helps in the production of new healthy skin cells. It slow-downs the process of ageing
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It cures anaemia: Copper is required in most processes of our body that occur in our body from cell formation to aiding in the absorption of iron. So it’s a good source of copper.
- Regulates body fat: Start drinking water stored in copper bottle to lose weight quickly. Copper also helps your body break
- Promotes digestion: It promotes digestion and Stimulates brain function and enhances nervous system. Copper has properties that help in killing harmful bacteria and reduce inflammation within the stomach, making it a great medicine for ulcers, acidity, gas, indigestion and infections.
- Boosts bone strength and immunity
- Improves fertility
- Regulates Hormone: Regulates the functioning of the thyroid gland
- Combats arthritis and joint pain
- It enhances cardiovascular health
- Acts as an anti-carcinogenic
Special precaution for the use of water stored in a Copper vessels:
Drinking a one cup of water twice or thrice a day from a copper bottle is more than enough to get its numerous benefits.
